Friday, 12 December 2014

Rich Harrill's China: Chengdu, Changsha, and Hangzhou

Ah I know this flight by heart UA 395 Leaving O'Hare at 1:10.  Get some sleep then wake up over Siberia lol
Mongolian Hot Pot is the best!
Stinky Tofu
Squid! I love to eat cephlapods!
Peking Duck
And On To Macao and Hong Kong